Red lentil dahl with coconut milk

A complete, plant-based and comforting dish: melting coral lentils and rice, simmered in creamy coconut milk and enhanced with a trio of spices (ginger, turmeric, cumin). Shanghai pak choy, spinach and button mushrooms add freshness and texture, while a hint of white wine balances everything out. The result: a mild, fragrant and nourishing curry, ready to be enjoyed. Ingredients Red lentils, rice, Shanghai pak choy, carrot, onions, button mushrooms, white wine, spinach, ginger, turmeric, cumin, coconut milk, salt, pepper. What makes it unique: 100% plant-based (suitable for veggie/vegan diets). No additives or preservatives: just raw ingredients, cooked with care. Ébalanced & satisfying: vegetable protein from lentils + gentle energy from rice. Handcrafted in Puy-en-Velay.