Red Tea / Red Tea - Peach Vanilla Cake - Can 150 gr

For those with a sweet tooth and peach lovers, here they have their tea. A sweet mixture with an intense aroma of vanilla. A jewel to palate. INGREDIENTS Pu-Erh Red Tea, Peach (peach, rice flour) (5%), Calendula, Vanilla Bourbon. HOW TO TAKE IT? 2.4 grams per cup of tea. Infuse at 100º between 3 and 4 minutes. Let stand 1 minute and enjoy. DID YOU KNOW? Vanilla has its origin in Mexico, specifically Totonacapan. Their name in Totonacoes xanath, which means recondite flower. Is a plant with so many flavor and aroma properties that at that time it was considered a tribute. ATTRIBUTES DEPURATIVE | DIGESTIVE