CRISPY CRACKERS WITH CHICKPEAS, LENTILS AND PEAS

These innovative Legume Crispy Crackers prepared with chickpea flour, lentils and peas only, are an excellent substitute for bread: crunchy and also excellent for spreading! The recipe does not include the addition of yeast and fats, the product is gluten-free and can be borrowed from the System National Health. They are also a source of proteins, precious allies of the organism, as they are produced with 99% of legumes.