HULLED BUCKWHEAT

Probios cereals are a precious base for the preparation of many recipes: sautéed with vegetables, for flans or soups and many other preparations that your imagination suggests! Buckwheat (Fagopyrum esculentum) is a flowering plant whose origin dates back to 8,000 years ago, when it grew spontaneously in Tibet, Siberia and Manchuria. Subsequently the Tartars introduced it in the Balkans, and from here its spread throughout Europe took place. The name Grano Saraceno (the wheat of the Turks and Saracens) is a clear homage to its Turkish-Mongolian origins. Try it boiled and seasoned with vegetables and legumes.