Extra virgin Olive oil Samos, Agasto 500 ml

Greek extra virgin olive oil from young green olives. The extra virgin olive oil comes from local producers in Greece, namely beautiful Samos. The olive oil consists of two types of olives: the Koroneiki and the Throubolia. Furthermore, only the young green olives are used by means of cold extraction. The olive oil is treated with care and respect, this for the perfect conditions for the olive oil and nature. The Greek olive oil has an intensely fruity taste, which makes it perfect to combine with salads, as a bread dip and for baking and roasting.