30g Hazel-not (x3)

Definitely one to squirrel away to stop others eating it! One taste and you’ll go nuts for more of our velvety and creamy chocolate alternative made with rice cream. Our recipe which was developed with the help of nutritionists uses rice cream instead of dairy and cocoa butter instead of palm oil. Our sweeteners are mainly a special blend of erythritol and inulin (which are derived from fruits & vegetables). We also use a tiny amount of sucralose (0.04%) to mimic the top notes of sugar.