Cocoa butter, Criollo variety (organic & raw) 250 g

Try our cocoa butter in proven PureRaw quality - organic and raw! -Cocoa butter for making fine chocolate creations and desserts -Criollo cocoa variety from Peru -Aaromatic, mild, creamy taste -From controlled organic cultivation -Raw food quality, unrefined -Not deodorized -Without additives Cocoa is one of the greatest treasures of our time, which was already valued and revered by the Mayans and Aztecs.  Cocoa butter is the natural fat from cocoa beans and is a real all-rounder when it comes to use.  Our cocoa butter comes from the “Criollo” variety.  Criollo is one of the finest types of cocoa in the world and is produced naturally and conscientiously in Peru.  The cocoa butter has a delicate, light yellow color and captivates all the senses with its sweet, delicate scent and creamy, mild taste.  The gentle processing in raw food quality enables the valuable ingredients of cocoa butter to be preserved and makes it a valuable natural product.   Savor the versatility of our cocoa butter.  Use these in the kitchen to make chocolate, desserts, cakes or cookies.   But that's not enough.  The fat from the chocolate fruit is also ideal for daily, natural body and lip care.  Liquefy our cocoa butter and rub it lightly onto the skin.  Absorbs easily into the skin and has a moisturizing effect - for nourished, velvety-soft skin. * * * * * * * * * * Ingredients: Cocoa butter (Criollo) from certified organic farming Origin: Peru Storage: Protect from heat, light and moisture.  Average nutritional values ​​per 100g Energy kJ (kcal): 3689 kJ / 897 kcal Fat: 99.7g - of which saturated fatty acids: 62.7 g Carbohydrates: <0.1g - of which sugar: < 0.1 g Protein: < 0.1 g Salt: 0.01g It is a natural product whose composition is subject to natural fluctuations.  May contain traces of nuts.