Yacón syrup (organic) 330 g

Our yacón syrup in exceptional PureRaw quality - organic!  - 100% syrup from Peruvian yacon root -From controlled organic cultivation -Natural sweetener with low calorie content -Alternative to traditional granulated sugar -With low glycemic index GI (approx.  40)* -Min.  30% FOS content (fiber) -72-75° Brix value -Mild taste -Versatile use -For sweetening, cooking or baking -Sustainable glass bottle (recyclable) -Without additives Yacon syrup is obtained from the yacon root (Smallanthus sonchifolius).  The freshly squeezed juice of the root is a gift of nature and has been valued and enjoyed by the native Andean peoples for centuries.   Our yacón syrup comes from traditional varieties (purple and yellow) from the Peruvian Andes and is a purely natural product.   This product naturally contains a high proportion of indigestible fructo-oligosaccharides (FOS), which can positively support intestinal health.  With min.  With 30 g of fiber per 100 g, our syrup is right in line with the fiber syrup trend.   The yacón syrup is pleasantly mild and can be used in many ways as a natural sweetener.  It is particularly easy to dose and ready to use, for example as a topping on waffles, pancakes or pancakes.  Also delicious in drinks, salad dressings, desserts, ice cream, smoothies, egg whites, fluff or aquafaba, in baked goods and more! * * * * * * * * * * Ingredients: Yacón syrup from certified organic farming Storage: Protect from heat, light and moisture Recommended consumption: Use 1-2 teaspoons of yacón syrup to sweeten as needed.  Average nutritional values ​​per 100g Energy kJ / kcal: 1188 kJ / 284 kcal Fat: 0.0g - of which saturated fatty acids: 0.0 g Carbohydrates: 71.0g - of which sugar: 29.0 g Fiber: 30.0 g Protein: 0.0g Salt: 0.0g Hints: - It is a natural product whose composition is subject to natural fluctuations. -We would like to point out that, for legal reasons, the health effects of foods (including nutritional supplements) cannot be advertised in Germany.  Please seek advice from your doctor or alternative practitioner.  get specialist literature. *Food with: high GI = GI value ≥ 70 medium GI = GI from 56 to 69 low GI = GI value ≤ 55 Sources: Atkinson FS, Brand-Miller JC, Foster-Powell K, Buyken AE, Goletzke J.  International tables of glycemic index and glycemic load values ​​2021: a systematic review.At J Clin Nutr.  2021 Nov 8;114(5):1625-1632.  International Standards Organization.  ISO 26642-2010.  Food products determination of the glycaemic index (GI) and recommendation for food classification. [Internet].  Geneva (Switzerland): International Organization for Standardization; 2010.  Yan MR, Welch R, Rush EC, Xiang X, and Wang X.  A Sustainable Wholesome Foodstuff; Health Effects and Potential Dietotherapy Applications of Yacon.  Nutrients.  2019 Nov; 11(11): 2632.