Real Minero "Espadin/Largo"

Type of Mezcal: Artisanal Type of agave: Espadin (60%) / Largo (40%) Agave age: 10 years / 14 years Harvest: 2018 Region of origin of the agaves: Central Valleys from Oaxaca Type of oven: Conical oven on the ground Grind Type: Electric Grinder Fermentation tank wood: Montezuma cypress Water used for fermentation: Well water Month of fermentation: September 2018 Distillation: Distillation in superimposed terracotta pots Number of distillations: 2 Distillation date: September 2018 Liters produced: 275 capacity 70 cl alc vol: 51.30%