CANDANACEE

Ingredients Anti-caking agent: Magnesium salts of fatty acids; Bulking agent: Rice starch; Dry extract of grapefruit seeds (Citrus paradisi), Fructo-oligasaccharides, Dry extract of olive leaves (Olea europaea), Dry extract of aerial parts of purple Echinacea (Echinacea purpurea), Vitamin C (L-ascorbic acid), Anti-caking agent: Tricalcium phosphate; Butternut bark powder (Juglans cinerea), Lactobacillus acidophilus, Anti-caking agent: Mono and diglycerides of fatty acids; Bifidobacterium longum, Coating agents: Hydroxypropyl methylcellulose, Microcrystalline cellulose, Stearic acid; Anti-caking agent: Talc; Dry extract of black pepper fruits (Piper nigrum), Streptococcus thermophilus (Milk), Anti-caking agent: Dicalcium phosphate. [IL-6051-E] Composition For 3 tablets Dry extract of Grapefruit seeds (Citrus paradisi) titrated to 45% flavonoids (300 mg) Fructo-oligosaccharides (215.7 mg) Dry extract of olive leaves (Olea europaea) titrated to 6% oleuropeins (210 mg) Dry extract of aerial parts of Echinacea (Echinacea purpurea) titrated with 4% polyphenols (180 mg) Vitamin C (180mg / 225% AR) Butternut bark powder (Juglans cinerea) (120 mg) Lactobacillus acidophilus – 10.5 billion CFU (105mg) Bifidobacterium longum – 5.25 billion CFU (52.5mg) Dry extract of black pepper fruit (Piper nigrum) titrated with 5% piperine (30 mg) Streptococcus thermophilus – 5.25 billion CFU (26.25mg) AR: Reference intakes Usage tips Take between 1 and 3 tablets per day. Precaution for use This product is not a medicine and cannot replace a varied, balanced diet and a healthy lifestyle. Pregnant or breastfeeding women, ask your doctor for advice. Do not exceed the recommended daily dose. KEEP CAREFULLY CLOSED IN A COOL PLACE AWAY FROM DAMP. KEEP OUT OF REACH OF YOUNG CHILDREN.