Whole goose foie gras 200g

Relais Gourmet's whole artisanal goose foie gras is an exceptional product, emblematic of the great French gastronomic tradition. EMade from carefully selected whole lobes, it embodies the authenticity of French terroir and the finesse of artisanal know-how passed down through generations. This artisanal goose foie gras is distinguished by its melting texture, its delicate taste and its aromatic richness. It reflects the nobility of goose liver, known for being more subtle than duck liver, and particularly prized by fine gourmets. Its production is based on a traditional French recipe, respectful of the products, preparation times and origin. Relais Gourmet uses natural, healthy and pure ingredients. They do not add any preservatives, additives or colorings. They are content with the essentials: whole goose foie gras, salt and pepper. Each jar is filled by hand, then placed in a jar for optimal preservation. You can serve it at festive meals, include it in a gift box or gourmet hamper, or offer it as a prestigious gourmet gift. It pairs perfectly with lightly toasted bread, onion confit or fig compote, and a glass of sweet wine.