Charentais cricket with fleur de sel and maceron

Discover our Charentais Grill, a traditional specialty revisited with the treasures of the Île de Ré. Prepared according to an authentic recipe, this cricket is enhanced by our own fleur de sel from the Île de Ré, delicately harvested by hand in our salt marshes. We also added maceron from the Île de Ré, a local aromatic plant that we pick ourselves. Its peppery and herbaceous notes give our cricket a unique and distinctive depth of flavor. Each pot is an invitation to a culinary journey, combining the richness of the Charente terroir with the precious flavors of our island.Perfect for your aperitifs or as an accompaniment, this cricket is a concentrate of authenticity and artisanal flavors