017 TURMERIC - REFILL

TURMERIC belongs to the Zingiberaceae family and originates from Maharashtra, a state in India. While the yellow color is truly remarkable, TURMERIC is so much more than meets the eye. It has an earthy, warm, and peppery flavor with a tad of bitterness. Indispensable for Indian curries, popular with cauliflower, potatoes and other root vegetables, and a safe bet for poultry. You can even grate turmeric and sprinkle it over a creamy soup or a stew. Only your imagination – and tastebuds – set the limit. But there’s more. As with its cousin ginger, turmeric is said to have many health benefits. So the next time you make yourself a green detox smoothie, why not add some grated turmeric?