018 BLACK - KALA NAMAK SALT ROCK REFILL

BLACK contains three shimmering KALA NAMAK salt stones from India. It’s a salt that stands out, as a secret ingredient you would like more of but cannot really identify. There’s a hint of egg lurking behind the spicy and slightly smoky taste that comes from the salt's high sulfur content. A really nice salt, not least for vegan cooking and dishes like tofu scramble, chickpea omelets and fruit salads. Grated Kala namak salt goes very well with an Indian chaat, a chutney or a raita, but is perhaps even more common as a spice for deep-fried snacks. Or other snacks. Tear some over Friday night's long-awaited popcorn and enjoy them with an exciting new flavor.