Single hotplate induction

suitable for all saucepans/pans with ferromagnetic (iron-containing) bases; high-quality induction technology, LED display; frameless glass ceramic cooking surface - easy to clean, divider between control panel and cooking zone; electronic control via touch control sensors; 10 power levels; 10 temperature levels of 60 ° C to 240 °C;180-minute timer with signal tone, switch-off function;Pot recognition, residual heat indicator, pilot lamp;1 cooking zone: 120 - 230 mm Ø, suitable for pots up to 230 mm Ø Modern and efficient cooking with induction! The high efficiency of this technology saves energy, time and money. The heat is generated directly in the bottom of the pot, so it is available as quickly as with a gas stove, only much safer. The cooking surface itself only absorbs the waste heat from the pot. Whether as a supplement to the existing stove or as a mobile cooking area for a single apartment, holiday home or office - induction hotplates can be used anywhere, quickly and flexibly. Depending on requirements, the control takes place via a 10-level power selection or via a temperature preselection (60 °C to 240 °C). Operation via touch control sensors, LED displays and the 180-minute timer ensure a high level of user comfort. An automatic switch-off with a signal tone and the residual heat indicator ensure additional safety during operation. There are many good reasons to choose a ROMMELSBACHER induction hob!