Yoghurt & cream cheese maker Jona

High-quality, double-walled housing;Stainless steel inner container, very easy to clean;Comfortable operation via touch control sensors;Clear LED display;4 preset programs with different temperatures:;Natural yoghurt (42 °C);Vegan/lactose-free yoghurt (38 °C) ;Cream cheese (30 °C);Herbal extract (55 °C);Program duration individually adjustable, e.g. for sourdough;24-hour timer with signal tone and automatic switch-off function;Overheating protection;Removable power cable;Includes: 4 ceramic portion cups of 125 ml each with lid, 2 XXL glass containers of 1.2 liters each with lid, strainer with lid Homemade yoghurt and cream cheese are popular foods for everyone who values a conscious and healthy diet without unwanted ingredients. Whether pure, as an ingredient in desserts or hearty dishes - the possibilities are endless. With this multifunctional yoghurt and cream cheese maker, natural yoghurt, cream cheese and herbal extracts can be made at home from ingredients of your choice. Also in stock, because in one go you get up to 1,200 g yoghurt, for example, which can then be stored in the refrigerator for a good week. In addition, the device has a total of four preset programs. While natural yoghurt is produced at 42 °C, a temperature of 38 °C is intended for the vegan/lactose-free variants. Cream cheese made at 30 °C is also possible. If you also want to produce oil extracts for cosmetic, naturopathic or nutritional purposes, you can do this reliably with the herbal extract function at 55 °C. The energy consumption is very low and the operation is very simple. The programs can also be individually adjusted so that you can even make sourdough with "Jona". The Rommelsbacher "Jona" is therefore a very versatile device that fits very well into any health-conscious household.