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Vakuumierer
Rommelsbacher

vacuum sealer

Housing made of high-quality, easy-care plastic;Comfortable one-hand operation - effective and safe;Suitable for long-term operation without breaks;High-quality, powerful piston pump, approx. 15 litres/minute;Extra-stable double sealing seam, each 2.5 mm thick;Electronic temperature monitoring of the Sealing seam; fully automatic vacuuming and sealing in one operation; 2 sealing times; individual suction and manual sealing for pressure-sensitive food; suitable for foils up to 30 cm wide and for vacuum containers; with integrated roller compartment including cutter; hose connection for vacuuming in containers illuminated viewing window, status display for the Work progress integrated cable winding, 4 non-slip rubber feet; Includes: 10 foil bags (5x 22 x 30 cm and 5x 28 x 35 cm), 1 foil roll, vacuum hose, cutter This powerful vacuum sealer also convinces the professional. With the comfortable handle, the device can be easily opened and safely closed without any effort. Whether for private households, anglers, hunters or in semi-professional use in small restaurants - the device can be used flexibly. The vacuum sealer is suitable for long-term operation, e.g. B. a bulk purchase can be processed without intermediate breaks and the harvest from the garden can be quickly packed. The integrated film roll compartment with cutting device keeps the required special film ready. The powerful pump sucks up to 97% of the air out of the special vacuum bags and then automatically seals them with a stable double seam in just one operation. With the sealing duration and pump speed that can be set in 2 stages, the vacuuming process can be individually adapted to the food to be processed. A manual suction and sealing function is available for food that is particularly sensitive to pressure. The illuminated viewing window is particularly practical, here the correct positioning of the bag in the device can be checked. With the "vacuum container" function, even sensitive and liquid foods can be vacuum-packed in special vacuum containers and kept fresh for a long time. Vacuuming extends the shelf life of food by a factor of 3 to 5 - which is why this practical device should not be missing in any household!

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