Set of ingredients for food designers

3-piece ingredient set for FD 500 Food Designer, consisting of;40 g gelling starch (sodium alginate);70 g gelling salt (calcium chloride);25 g acidity regulator (sodium citrate);in resealable bags with a window;sufficient for up to 20,000 jelly pearls;exclusive From our partner Würzteufel GmbH (www.wuerzteufel.de);Contents comply with EU regulations 1333/2008 and 1334/2008 as well as Directive 95/2/EC;Not suitable for direct consumption;Set repackaged with transparent bag and header card The FDS 3-ingredient set includes the three original ingredients needed to make jelly pearls with the Food Designer FD 500 Perlino. Jelly pearls can be prepared quickly and reliably with these premium ingredients for molecular cuisine. Fruit caviar, vegetable pearls, jelly pearls with alcohol or caviar made from the most unusual ingredients - the possibilities are almost limitless. The components of the ingredient set are of the highest food quality and are also used in gastronomy and catering. The Perlino Food Designer thus ensures lots of molecular gastronomy fun. Even at home - because even ambitious amateur cooks value an upscale presentation of their creations. The ingredient set is sufficient to produce around 20,000 jelly pearls (equivalent to around 4 kg). Without cumbersome manual work, simply at the touch of a button. The ingredients are filled in resealable bags, a viewing window provides an overview.