
Sweet and sour cream of yellow pepper Jar 90 g
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The fleshy yellow peppers, coming from the sunny fields of Sardinia, processed when fresh and prepared to obtain a deep and enveloping, delicately sweet and sour flavour. The cream of yellow peppers is used in the kitchen to flavor first courses and accompany second courses of meat and fish, as an aperitif or to create original canapés and savory pies.