SAL de IBIZA chips "a la Flor de Sal", 125 g

Thin slices of select potatoes of the aromatic, golden-yellow “Agria” variety are browned by hand in sunflower oil until they reach the perfect crispiness and then refined with a pinch of fleur de sel. But be careful: these chips can be addictive!Selected potatoes, sunflower oil, sea salt (fleur de sel and sea salt from Ibiza) - and a great deal of care in the preparation!  Reduced items may have a shortened best-before date.