These carefully crafted potato chips are cut into thin slices and stirred in sunflower oil in a traditional kettle until crispy. They get their spicy, smoky note from the original, lightly smoked Páprika de la Vera and other select ingredients. An exciting snack that ignites the SAL de IBIZA “Fuego” in the gourmet palate. We offer you these chips in a fiery red dress and spicy paprika flavor in their usual crispiness. Here you have something really to nibble on! Reduced items may have a shortened best-before date.