SAL de IBIZA Fleur de Sel "Mar Blau" ORGANIC, 140 g

Special Edition in collaboration with "Plastic Free Ibiza". The black garlic "Ajo Negro" marinated in salt water is the European answer to the UMAMI taste "discovered" in Japan. Nuances of vanilla and plum come through, as do caramel and balsamic vinegar – but also licorice. Our "Mar Blau" composition is versatile: in sauces, aioli, or hummus; but it also adds that certain something to a tomato tart or a tarte flambée.Hand-harvested fleur de sel • Black garlic powder*. (*from controlled organic farming).