
Product description for the SaltedSand Maple Forest Gin Product name: SaltedSand Maple Forest Gin Alcohol content: 42% vol Contents: 500 ml Inspiration: North America Description: The Saltedsand Maple Forest Gin embodies the wild beauty and rich heritage of the North American forests. Inspired by the region's dense maple forests and fresh, clear air, this premium gin combines a distinctive combination of fruity, spicy and herbal notes. The sweet, characteristic taste of maple syrup harmonizes perfectly with fresh notes of tangerine and lime. Herbs such as dried sage, rosemary and bay leaves add an earthy depth, while the interplay of orange peel, lime peel and juniper imparts a vibrant freshness. Black pepper and cinnamon provide a spicy accent that gives the gin its distinctive structure. Although this gin does not originate directly from North America, it captures the distinctive spirit of the region. Ideal for connoisseurs who want to be inspired by the flavors of North American nature. Tasting Notes Nose: A captivating scent of fresh citrus fruits, dominated by lime zest and tangerine. Subtle sweetness of maple syrup combined with spicy herbs like rosemary and dried sage. Slightly peppery notes in the background. Palate: Smooth and sweet, with a balanced combination of maple syrup and cranberry that provide a harmonious freshness. This is followed by strong juniper and citrus notes, accompanied by a spice of cinnamon and black pepper. The mouthfeel is round and smooth, with a complex herbal component reminiscent of the dense forests of North America. Finish: Long and pleasantly warming with a lingering spiciness of black pepper. The herbal notes of sage and bay leaves emerge subtly and slowly merge into the fruitiness of the lime peel. A soft, pleasant finish that makes you want the next sip. Recommended serving suggestions: The SaltedSand Maple Forest Gin is the perfect choice for creative gin & tonic variations. Try garnishing it with a sprig of rosemary or a dried orange slice. This gin also sets special accents in classic cocktails such as the Gin Sour or as a refreshing aperitif with ginger ale and fresh cranberries.