Cinnamon sticks from Madagascar

Ceylon Cinnamon Sticks – Origin Madagascar An exceptionally sweet, fragrant, and natural cinnamon The Ceylon cinnamon sticks from Madagascar selected by Sambavanilla come from the Cinnamomum verum variety, also known as "true cinnamon." Renowned for its finesse and delicate fragrance, this superior quality cinnamon is cultivated in an artisanal manner in the high plateaus of Madagascar. 🌿 Product: Rolled cinnamon bark sticks 📍 Origin: Madagascar 🌱 Species: Cinnamomum verum (Ceylon cinnamon) 🔸 Key characteristics: Thin, fragile, light brown sticks, 8 to 10 cm long. Mild, warm, and slightly sweet aroma with woody and floral notes Less coumarin than cassia cinnamon, therefore healthier for regular use 100% natural product, without additives or preservatives 🔸 Uses: Perfect for infusions, mulled wine, spiced rums, and mild curries Ideal for baking (stewed fruit, rice pudding, cakes, cookies) Can be ground into fresh powder on request ✅ Sambavanilla benefits: Careful selection of the best barks, harvested by hand Traditional drying to preserve all the aromas Traceability and consistent quality for each batch Packaging adapted to the needs of retailers and restaurants 📦 Available in economical packs, with fast delivery and instructions for use upon request. 👉Add a noble and authentic spice to your offering, highly prized by gastronomy professionals looking for quality, freshness and controlled origin.