Powdered cinnamon from Madagascar

Ground Cinnamon – Origin Madagascar A delicate and warm spice to enhance your recipes The ground cinnamon from Madagascar selected by Sambavanilla comes from the Cinnamomum verum species, also known as Ceylon Cinnamon, renowned for its sweetness and superior quality. This variety is naturally more aromatic, less bitter and contains much less coumarin than cassia cinnamon, making it suitable for regular and professional use. 🌿 Product: 100% Pure Ground Cinnamon 📍 Origin: Madagascar 🌱 Species: Cinnamomum verum (Ceylon Cinnamon) 🔸 Key Characteristics: Fine texture, light brown color Mild, warm, slightly sweet flavor Subtle aromas of wood, clove, and honey No bitterness, perfect for delicate palates Natural product, no additives or colorings 🔸 Uses: Ideal for baking: cakes, pies, cookies, compotes Perfect for hot drinks, teas, coffees, and mulled wines Easily incorporated into mild curries, sauces, and stews Excellent ingredient for chocolate or milk-based dishes ✅ Sambavanilla Benefits: Freshly ground cinnamon from whole bark Sourced directly from producers Selected Malagasy herbs Traceability, consistent flavors, and optimal preservation Formats suitable for retail or food service 📦 Product available in airtight bags for long-term storage, with usage instructions available upon request. 👉Offer your customers exceptional cinnamon, appreciated by pastry chefs and tastemakers alike looking for a trusted, naturally fragrant and carefully selected spice.