Roasted cocoa beans from Madagascar

Roasted Cocoa Beans from Madagascar – Raw Flavors, Pure Origin Sambavanilla roasted cocoa beans come from the best plantations in Madagascar, renowned for producing fine cocoa, rich in aromas and cultivated with respect for tradition. They are roasted by hand to reveal the full complexity of their aromatic profile, without added sugar or preservatives. 🌍Origin: Northwestern Coast of Madagascar - Sambirano 🌱 Species: Criollo and Trinitario varieties predominantly 📏 Product characteristics: Whole beans, not crushed Artisan roasting for optimal aromatic expression Powerful flavors, woody, fruity (dried red berries), and slightly tangy notes Crunchy texture, ideal for tasting or processing ✅ Advantages for professionals: Pure cocoa, no additives, no processing, no coating Ideal for chocolatiers, craft brewers, caterers, pastry chefs, or rum recipes Can be used whole, crushed, or reduced to nibs (nibs) depending on the application Consistent quality, guaranteed traceability, and direct sourcing from partner Malagasy producers 💼 Packaging available upon request 📦 Long-term storage protected from humidity and light 👉 Offer your customers a unique cocoa experience, with a raw, natural product with an exceptional aromatic profile, sourced from an exceptional terroir. Learn more and order on sambavanilla.com.