Sambavanilla Extra Vanilla – Superior Quality for Demanding Professionals Sambavanilla's Extra Vanilla is a premium-quality Bourbon vanilla from Madagascar, selected to meet the needs of food professionals, artisans, pastry chefs, chocolatiers, and delicatessens. 🌱Origin: Sambava, northeast Madagascar – a region renowned for producing some of the best vanilla in the world. 📏Characteristics: Whole, unsplit, soft, and fleshy pods Generous size: 13 to 14 cm High vanillin content: powerful, warm, vanilla aroma Appearance: glossy black, slightly oily, well-fermented pods Average weight per pod: 3 to 4 grams 💡 Advantages for professionals: Stable and calibrated product, perfect for regular use Excellent aromatic restitution for infusions, creams, ice creams, pastries, or drinks Long-lasting shelf life under suitable conditions Packaging adapted to the needs of retailers (batches on request) Sambavanilla is committed to complete traceability, a recent harvest, and strict quality control for each batch. Thanks to a direct relationship with producers, we guarantee a fresh product, without additives or artificial treatments. 👉Ideal for retailers looking for a reliable and consistent premium vanilla, with excellent value for money. Contact us for professional rates and custom volumes.