Grand Cru Vanilla Beans β Papua New Guinea An exceptional vanilla with a rare and intense aromatic profile The Grand Cru vanilla beans from Papua New Guinea, offered by Sambavanilla, are distinguished by their original aromatic profile and premium quality. Coming from the Vanilla tahitensis variety, they appeal to professionals with their floral, fruity and slightly spicy fragrance, very different from classic Bourbon vanilla. πΏ Product: Whole vanilla pods, Vanilla tahitensis variety π Origin: Papua New Guinea π¬ Quality: Grand Cru β Premium Grade β Recent harvest πΈ Key characteristics: Long, fleshy, and supple pods, 13 to 15 cm long High natural vanillin content Complex aroma: floral notes (orchid, lilac), exotic fruits, and sweet spices Traditional sun-dried and extended ripening for optimal aromatic development πΈ Ideal uses: Perfect for fine pastries, ice cream, chocolate, and mixology Recommended for chefs and artisans seeking exceptional vanilla for signature recipes Also suitable for extracting or making exotic rums β Sambavanilla benefits: Careful selection of fresh, unsplit pods with a high vanilla content humidity Strict quality control on each batch Packaging suitable for professionals (batches of 10, 20, 50, or more) A premium alternative to Madagascar Bourbon vanilla π¦ Fast delivery, guaranteed traceability, and usage instructions available for retailers and food professionals. πOffer your customers a unique sensory experience with this rare vanilla, which will enrich your catalog of noble and refined products.