White peppercorns from Madagascar

Madagascar White Peppercorns – Fine and Intense Aroma Sambavanilla white peppercorns come from the finest plantations in Madagascar, renowned for their rich terroir and the producers' ancestral expertise. Harvested at full maturity, the pepper undergoes a traditional soaking process to remove the husk from the grain, revealing a heart with a fine and powerful taste, without aggressiveness. 🌍Origin: Madagascar (Eastern region – Tamatave) 🌿 Species: Piper nigrum 🫙 Shape: Whole grains, uniform size, creamy white to beige color 📏 Product characteristics: Mild and persistent flavor, with floral and slightly musky notes Less spicy than black pepper, it enhances delicate dishes (fish, poultry, white sauces, vegetables) Naturally sun-dried, without chemical treatment 100% pure product, no additives ✅ Advantages for professionals: Premium pepper with subtle aromas, perfect for chefs, caterers, charcutiers, and delicatessens Controlled traceability, sourced directly from partner Malagasy producers Suitable for use in a grinder, infusion, or marinade Packaging adapted to professional needs upon request 📦 Storage: Store in an airtight container, at away from light and humidity to preserve its aromas. 👉Offer your customers exceptional white pepper, grown in accordance with Malagasy traditions. HAS discover on sambavanilla.com.