Black peppercorns from Madagascar

Madagascar Black Peppercorns – A pepper full of character with powerful and balanced aromas Sambavanilla's Madagascar black peppercorns are a premium product harvested at maturity on the east coast of Madagascar in the Mananjary region. Naturally sun-dried, it develops an intense aroma, woody, slightly fruity notes and a lingering spicy warmth on the palate. 🌍Origin: Madagascar – Mananjary region 🌿 Species: Piper nigrum 📏 Product characteristics: Whole grains of uniform size, dark brown to black color Controlled humidity for optimal preservation Traditional sun-dried, without chemical treatment Aromas: Powerful, woody, slightly resinous, perfect balance between spiciness and aroma ✅ Benefits for retailers and professionals: 100% natural product, no additives or preservatives Ideal for mills, artisanal preparations, marinades, meats, cheeses, and sauces Single origin: The Malagasy terroir gives this pepper a rare personality Consistent quality thanks to rigorous selection of grains directly from local producers 💼 Packaging: Professional bulk bags on request 📦 Fast shipping, clear labeling, and guaranteed traceability 👉 A premium pepper appreciated by chefs, fine grocers, and artisans taste. Ask for our professional pricing and discover other exceptional spices on sambavanilla.com.