Meet the traditional Serbian Chef knife aka Infernal Guillotine — new versatile hatchet in the kitchen. Perfect for cutting, chopping, slicing and dicing. Not too heavy but powerful cleaver with a razor-sharp blade and convex profile shape. Can be used to cut anything whether vegetables or meat. Hand forging provides a brutal and unique look for each chopper. Carbon steel blade — do not store wet! Using whetstone for sharpening is highly recommended!