SAMURA OKINAWA GYUTO KNIFE 6.9''/170 mm-SO-0185

This OKINAWA nakiri knife is crafted in full compliance with traditional Japanese standards combined with the modern technologies, making it perfectly suitable for today’s HoReCa industry. Just like any other knife in the OKINAWA series, the rosewood handle is a sturdy and stylish feature. It is also ergonomic, non-slipping and ensures a firm grip with great maneuverability. Moreover, a black nylon bolster adds another level of comfort in use and better weight balance. This nakiri has a double, flat edge, allowing you to shred and slice ideal, untorn pieces. The blade of the knife is 6.8 inches long and made from premium AUS-8 Japan steel. The focus of the manufacturer was on the geometry of the knife, which is designed for professional cooks who spend hours in the kitchen doing routine tasks to increase their effectiveness, efficiency and level of satisfaction with their job. By the end of the day, you will get a knife that is backed up with centuries of experience and luxurious comfort level, which is required today.