Santoku knife 170 mm. Hardness 60 HRC-SRP-0095

Taking on the unique design of Reptile series, this Modern Chef’s knife was developed completely from scratch. You won’t find a single kitchen tool similar to this model. The sharpening is done with a convex grind at a 17-degree angle rather than a beveled edge on both sides. Just like Western knives, this provides a huge advantage to the professional kitchen tool. Moreover, with the surprisingly light weight of 138 grams and the stainless steel handle with hollows, this knife will fit equally well in masculine and feminine hands, owing to the perfectly measured balance and comfortable grip. Dual sharp edges will grant better control and more impressive, faster performance when dealing with regular tasks such as dicing, slicing, chopping, shredding, mincing and more, without torn edges and uneven pieces. Ultimate quality combined with an innovative concept and unbelievable durability makes this Modern Chef’s knife the culinary discovery that will serve you for many years of regular use.