SUPER 5 18cm Santoku knife-SP5-0095

Japanese kitchen knife Nakiri Super 5. Perfectly combines traditional Japanese design and modern technology. The main purpose - shredding, cutting and chopping vegetables. The blade is made by hand forging from high-grade steel with a central layer of VG-10 and Damascus linings, which makes the knife very durable. Such steel, sharp as a razor, is not stupid for a long time, even with active work. It is this professional knife that is able to finely chop up greens, chop cabbage and onions carefully, and also cut vegetables and fruits into the thinnest slices. A massive wide blade and a sharp cutting edge, ideal for cooks who prefer the chopping technique of cutting. The oval handle of the kitchen knife has a well-thought-out ergonomic shape that fits comfortably in your hand. For its creation was used modern tech material - mikarta. Micarta is pleasant to hands, smooth and warm to the touch. Possesses such properties as strength, increased water resistance, does not absorb odors. This knife requires careful handling and is not intended for washing in the dishwasher. It is necessary to wash the knife immediately after use and wipe it dry thoroughly with a towel. Each knife is sold in a beautiful gift box and Japanese knife roll tissue packaging.