Tanto slicer-so-0146t

A single-edged blade is typical for traditional Japanese swords and the deba knife is crafted with this idea in mind. The outstanding characteristics of this kitchen tool make sure that even home cooks get unbelievable results, not to mention professionals who immediately distinguish the great tools from the regular. The black bolster made from nylon adds another level to the comfort by providing an ideal weight balance in your hand. Originally, deba knives were used for filleting fish, meat and poultry; however, today, when international dishes are everywhere, cooks are using this single-edged tool for other regular tasks as a substitution for a classical chef’s knife. This way you can slice, shred and cut vegetables, fruits, greens, seafood and other products.