Whole Wheat Flour (with all its bran)

Wheat is the oldest cereal and has been valued since ancient times, quality began in China, in the year 3000 BC. By grinding the whole grain, we obtain a wholemeal flour with all its bran rich in fiber and minerals, the bran being a dietary fiber that helps reduce the risk of colon cancer and prevents constipation, a healthy way of taking care of our diet, being able to use this wholemeal flour in a number of applications such as wholemeal cookies, almond pudding, hot cakes... expiration 270 days as long as the storage and conservation conditions are those indicated on the packaging