Pastry Wheat Flour 1 Kg

Wheat flour for confectionery, loose, without lumps, it adapts to all processes and gives an excellent result. To make all kinds of biscuits, sweets, buns, doughnuts, cookies... The selection of the wheat grain, together with a delicate grinding, humidity and low extraction, make this flour the best ingredient to make delicious homemade pastry recipes. Flour without any additives. expiration 270 days as long as the storage and conservation conditions are those indicated on the packaging