Homemade Pastry Impeller 400 g. (Baking Powder – Baking Powder)

This baking powder, based on a combination of raising agents, acts by generating the necessary gas to fluff and increase the volume of dough for homemade pastries. APPLICATIONS: For the preparation of all kinds of whipped doughs and sweet doughs such as biscuits, muffins, and fried doughs, such as donuts, fritters, flowers, torrijas... expiration 270 days as long as the storage and conservation conditions are those indicated on the packaging