Corn flour. Polenta 1kg.

Corn semolina, obtained from the dry grinding of corn grain, previously degerminated, improving conservation and avoiding rancidity due to the effect of fat, since, by degerming, this semolina is very low in fat, and with a constant granulometry, which will allow subsequent very uniform and regular cooking, to prepare different dishes, from Italian cuisine (such as Polenta) to Romanian cuisine, and for other recipes, fried milk, pizza dough...Very nice looking , with a creamy yellow color, and a typical smell of fresh cereal, with a slight grain, absent of black spots, as well as strange odors or flavors and remains of other cereals. expiration 270 days as long as the storage and conservation conditions are those indicated on the packaging