Ascorbic acid - Vitamin C - (E300) - 1kg

Ascorbic acid is a molecule with a high antioxidant power, finds use as a food additive, in particular as antioxidant in natural wine and helps protect fats polyunsaturated by oxidation. Ideal for professional use, yes dissolves easily in water and is very sensitive to high temperatures temperatures; in hot water it dissolves completely. PURE VITAMIN C IN DUST. Gluten free. Dosage: 0.1% - 1%. Format: 1kg Fields of use: Food - Ideal as an antioxidant in wine natural. -- TECHNICAL CHARACTERISTICS: ascorbic acid or vitamin C is a molecule with a high antioxidant power that helps protect the polyunsaturated fats from oxidation. In addition to melting in water, it is sensitive to high temperatures, so it loses all in case of cooking in water. Vitamin C is contained especially in fresh foods. It is present in fruit oranges, strawberries, tangerines, kiwis and lemons. It is present in vegetables in broccoli, tomatoes and peppers. These foods must be stored no more than 3-4 days and consumed raw or in any case little cooked. VINIFICATION: Ascorbic acid is a high power molecule antioxidant, it is used as a food additive, in particular as an antioxidant in natural wine. FUN FACT: thanks to its strong antioxidant powers, it raises the barriers of the immune system and helps the body to prevent risk of tumours, especially in the stomach, by inhibiting the synthesis of carcinogens. Furthermore, his contribution is essential for the neutralization of free radicals. The daily requirement of vitamin C, or ascorbic acid, is about 90 mg for men and about 70 mg for women, share from increase if you are pregnant. NOTES: When you have the flu, you have always believed that taking vitamin C in good doses is useful for eliminating the cold. In reality vitamin C does not have any properties therapeutic and therefore does not seem to be able to prevent or to cure a cold. It is rather recognized to vitamin C, or ascorbic acid the ability to shorten the episode in terms of time flu, but always emphasizing that we must not abuse the its intake, in order not to create kidney problems.