Bamboo Fiber - 800gr

It does not absorb much water, is poorly soluble and is therefore more suitable for dry products, in milk-based desserts, in bars and in extrusions. Thanks to its low calorie intake and al its high content of high-percentage insoluble fiber cellulose, is widespread in dietary products and products that harm a greater sense of satiety, while promoting, like all fibers, the proper functioning of the intestinal bacterial flora. Increases the nutritional value and fiber content of any dish by reducing fat and calories, without changing the flavour. Partially replacing it with normal flour decreases carbohydrates to the dough. DOSAGE: according to recipes. FORMAT: 800 g FIELDS OF USE: Ideal for the preparation of sauces, products dairy products, fruit juices, ice cream, baked goods, pasta. Gets better the freshness of baked goods and makes the dough less sticky -- TECHNICAL CHARACTERISTICS: the bamboo fiber obtained from processing of the fibrous part of the homonymous plant. Is considered a functional ingredient with a structuring action. It's an effective thickener capable of increasing viscosity, consistency and density of the products to which it is combined. ICE CREAM: The use of food bamboo fibre, used in low quantities, it allows you to create a homogeneous ice cream, stable to thermal shock and creamy. In sorbets it is used to make higher solids, such as in a lemon sorbet, for increase its consistency and creaminess. It needs a dosage very low (we recommend within 5gr) to absorb a part of major liquids. KITCHEN: Bamboo fiber is considered a functional ingredient for structuring action. It is an effective thickener capable of increasing the viscosity, consistency and density of the products to which it comes united. Ideal for preparing sauces, salad dressings, aromas, dairy products, cheeses and ice creams. It also owns an anti-caking action and does not contain gluten or others allergens. VEGAN: Bamboo fiber is the protagonist in the preparation of countless traditional cakes and desserts in a light version used for the preparation of seitan and other dishes of the kitchen vegan. GLUTEN FREE: it has even become an indispensable ingredient for some types of gluten-free pasta. FUN FACT: its fiber is also widely used in the textile field for the production of fabrics and garments that are good for the skin e to the environment. More resistant than cotton, fabrics deriving from bamboo fiber have anti-microbial properties, contribute to constant maintenance of body temperature and absorb better humidity resulting extremely breathable, also for these reasons they are particularly suitable for the creation of underwear, costumes bath and hand towels.