Long chain inulin in pure powder - 1 Kg -

LONG CHAIN ​​INULIN or TEX is a type of inulin with properties advanced technologies. It is a natural food ingredient in powder based on chicory inulin with a very high purity developed to improve texture and mouthfeel in various food applications. INULIN HAS BEEN PART OF OUR DAILY DIET FOR HUNDREDS OF YEARS as you find it in many fruits and vegetables such as onions, leeks, bananas and garlic, among many other plants. The chicory plant is one of plant species which stores a relatively large amount high in inulin in its roots. So chicory roots are the main commercial source of inulin. Inulin derived from the chicory plant is often labeled as chicory root fiber or chicory root extract. Chicory inulin or chicory fiber is a polydisperse mixture of linear polymers of fructose with mainly one terminal unit of glucose, coupled by means of β(2-1) bonds. The number of units (degree of polymerization) can vary between 2 and 60. TYPE: LONG CHAIN. DOSAGE: according to recipes (NOT MORE THAN 5%). FORMAT: 1kg. FIELDS OF USE: food - supplements. TECHNICAL CHARACTERISTICS: long chain inulin is also called Inulin Tex or texturizer. It is obtained from the roots of the plant wild herbaceous Cichorium intybus. It is part of the VEGETABLE FIBERS which they are not absorbed from the intestine. It originated in Europe, Asia and Africa of the North. Recently it is also cultivated in North America. * ICE CREAM: in the preparation of ICE CREAM and SORBET it is excellent support of solids without added lactose and gives greater ice cream creaminess. * PASTRY: In the preparation of desserts, INULIN helps preserve moisture in cakes and biscuits and is effective as an agent binder. Mixed with water and heated, it can also be used like syrup. * CURIOSITY: Inulin can be used as a source of fibre.