Calcium lactate powder - E327 - 50gr

Calcium lactate occurs as a crystalline powder granular white color and odorless and can be easily dissolved in water. is a crystalline salt produced by the reaction of lactic acid with calcium carbonate or calcium hydroxide. DOSAGE: according to recipes. FORMAT: 50 g FIELDS OF USE: Leavening agent in bakery products - used for food spherification – used to give density to jellies, jams and fruit desserts. -- TECHNICAL CHARACTERISTICS: calcium lactate is a mineral salt used as a food additive and natural antioxidant. Improve the structure of the product and enhances the taste, it is a valid regulator of acidity as well as adjuvant in the processing and leavening of bakery and pastry products. Useful in the preparation of jellies, fruit desserts, jams and jams, to enrich the calcium they contain and give them the right density thanks to the union of calcium with pectin contained in the fruit. MOLECULAR CUISINE: Together with the alginate it is used for the spherification.