Potato Protein Isolate - VegeWhip - - 200gr - For making Vegan products

HIGH QUALITY, HIGH MOUNT, IN POTATO PROTEIN ISOLATE DUST. VEGEWHIP PURE FLAVOR Potato Protein Isolate offers excellent value texturizing and adapts perfectly to your "prive" formulations of allergens". With this product it becomes very simple to make vegan meringues, vegan mayonnaise and many other preparations that require egg white replacement. Potato protein should be subjected to heat treatment. Heat treatments may be employed commonly used in food processing. Potato protein isolate combines excellent functionality (foaming, gelling, emulsifying) with a high nutritional value and "free from" labeling (no allergens, no animals). Proven applications include plant-based meat, dairy products and confectionery, gluten-free baked goods, egg-free sauces and dressings. Benefits of SaporePuro Potato Protein * Free from allergens * Fits perfectly into a vegetarian or vegan lifestyle * More sustainable than animal proteins * Exceptionally soluble * Excellent emulsifying, foaming and gelling properties SaporePuro Potato Protein Isolate provides all the necessary texturing capabilities, such as gelling and emulsification, for products without animal proteins or E-number additives such as methylcellulose. In hamburgers and breaded meats, it replaces the egg white to give the right binding and bite. in combination with the right starch and/or hydrocolloids can also give a stable and good emulsion elastic texture to the vegan "sausages". It comes as a white to off-white powder. Free of unpleasant smells