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Sauvagine is the first wine to place the animal cause at the heart of its approach, from the vine to the table.
It's a wine made from resistant grape varieties, organic, vegan and tailor-made to enhance plant-based cuisine with our community of chefs.
Sauvagine is an art of living that combines ethics and conviviality!
It is also a family project born on the Bordeaux hillsides, led by Nicolas and Caroline Hallier, agronomists and animal lovers, and by Paul and Guillaume, Caroline's brothers and third generation of winegrowers on the estate.