Iberico Ham Cebo de Campo 50% Iberian breed | 7.5-8Kg | Knife sliced

Our Cebo Campo 50% Iberian Ham is a piece highly appreciated by our customers. It enjoys the maximum guarantee of aroma, flavor and texture with an excellent value for money. This ham has not enjoyed the montanera but has been made in freedom, feeding on grass and roots in the nature of the Sierra de Huelva. FOOD: Dehesa pastures, wild plants and cereals * 100% Natural Product * Raised in semi-freedom and feed * Healing +24 months CONSERVATION We recommend keeping the sliced Segundín Cebo Campo 50% Iberian Ham cold between 4º-10º. TASTING NOTE The Cebo Campo 50% Iberian Ham is very aromatic and intense in the mouth. Juicy meat, on point of salinity and persistent in flavor. Its part of free feeding is noted in soft aroma notes of hazelnut and walnuts. A piece of very good quality, very balanced, capable of making everyone enjoy. PAIRING A good white wine pairs perfectly with our Campo Ibérico Cebo Ham. You can even add a creative note with a cava. After savoring a juicy and unctuous slice, a fresh drink revives the palate, preparing it to taste new cuts, flavors and textures. We also point out the possibility of a generous Montilla-Moriles fino, smooth and with a slightly salty tone and low acidity whose bitter nuance is softened by the sweet notes of the fat of the slices.