Harissa M'Dacha - 80gr

Artisanal Made from hand-picked meski peppers slowly Sun-dried, this harissa is balanced: slightly spicy and fragrant. Without adding water, unlike harissa paste, it gives off strong scents. Born in Tunisia, the harissa, which simply means "pounded" in Arabic, is necessarily present in homes artisans in Cap-Bon. TIPS FOR USE: In the kitchen, it can be used like a spice to spice up all your dishes. She will also perfect sprinkled on toast, served with a light drizzle of olive oil. COMPOSITION: Dried pepper, caraway, garlic, olive oil, dried mint, salt Natural conservation without additives