Carrot dressing x 450 ml

This surprising sauce comes from Japan north of Kanazawa. Its manufacturing process is just as original as its taste: the carrots are harvested then buried in the snow for at least two months. The carrot which remains alive synthesizes sugars in order to resist against the cold and this gives all the particular flavor to this sauce. This snow carrot-based sauce brings a sweet note to the acidity of apple vinegar, it can be combined with all types of starters, meat dishes, fish and desserts. Storage: Product to be stored in a dry place. After opening, keep in the refrigerator for 8 days to avoid oxidation