Culinary Matcha - 50g

This matcha is ideal for getting started with matcha, which is a green tea powder ground very finely using a traditional process. It offers a great gateway into the world of matcha, with a mild flavor, perfect for introducing your customers. Note that matcha does not like to be cooked, so choose recipes without cooking, or adding it at the end of cooking. Prepare your matcha in just a few minutes: Heat your water to a maximum of 75°C to preserve the matcha's natural properties. Place a teaspoon of matcha at the bottom of your matcha bowl, and immediately close your box to preserve the flavors of this product which is very sensitive to flavor loss. Add 70ml of water (approximately 4 tbsp. hassoup) then whisk vigorously: Hold the bowl in one hand and whisk with the other. The gesture should be forceful and follow an M shape rather than an 8 shape. The whip should not crash against the edges, your gesture will become more secure with experience... It's ready... Enjoy your matcha. Alternative: For a delicious matcha latte, after preparing the above, add warm milk or fresh milk with a few ice cubes.