A rich and smooth black tea. Beneath its evocative name, Epi de velours reveals all the generosity of a round and comforting black tea. The spicy warmth of cinnamon blends with the cereal sweetness of oats, for a cup that evokes the aromas of a baked dessert. Rich and enveloping, this blend caresses the palate like a comforting embrace. Best enjoyed in the cooler season and infused for 5 minutes at 95°C. Ideal with a seasonal fruit compote.